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Article(2)
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Journal of the Science of Food and Agriculture(1)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung(1)
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Alimentación y bebidas(1)
Bioquímica(1)
Eudicotas y Ceratofilales(1)
Procesado de productos lácteos y afines(1)
Química analítica(1)
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Ciencia de los alimentos(1)
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scopus(2)
Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
ArticleAbstract: The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels wePalabras claves:Antinutritional factors, Nutrients, peasAutores:Blázquez I., Hernández A., Juana Frias, Martín-Álvarez P.J., Rodríguez C., Sierra I., Vicente G., Vidal‐Valverde C.Fuentes:scopusDifferentiation of milks and cheeses according to species based on the mineral content
ArticleAbstract: The mineral composition of 113 samples of ewes', cows', and goats' milk and 68 samples of differentPalabras claves:Autores:Juarez M., Lourdes Amigo, Martín-Álvarez P.J., Martín-Hernández C.Fuentes:scopus