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Article(4)
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Food Control(1)
Journal of Dairy Science(1)
Journal of the Science of Food and Agriculture(1)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung(1)
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Alimentación y bebidas(2)
Tecnología alimentaria(2)
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scopus(4)
Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusA winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels
ArticleAbstract: Antimicrobial plant extracts rich in polyphenols have recently been proposed as a total or partial aPalabras claves:Ageing in barrels, Alternatives to SO 2, Antimicrobial phenolic extracts, Phenolic composition, Volatile profile, White wineAutores:Almudena García-Ruiz, Bartolome B., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J., Sánchez-Patán F.Fuentes:scopusDetection of milk mixtures in halloumi cheese
ArticleAbstract: A capillary electrophoresis method has been applied to the detection of illegal addition of milk froPalabras claves:Capillary zone electrophoresis, Halloumi cheese, Milk mixtureAutores:García-Risco M., Lourdes Amigo, Martín-Álvarez P.J., Molina E., Ramos M., Recio I.Fuentes:scopusDifferentiation of milks and cheeses according to species based on the mineral content
ArticleAbstract: The mineral composition of 113 samples of ewes', cows', and goats' milk and 68 samples of differentPalabras claves:Autores:Juarez M., Lourdes Amigo, Martín-Álvarez P.J., Martín-Hernández C.Fuentes:scopus