Documentos de Martín-Álvarez P.J. | REDI

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Filtros aplicados

Palabras Claves: "Acetic acid bacteria"

Subtipo de publicación

Publisher

Food Control(2)

Área temáticas

Microorganismos, hongos y algas(2)

Tecnología de las bebidas(2)

Tecnología alimentaria(1)

Área de conocimiento

Microbiología(2)

Nanopartícula(1)

Año de Publicación

Origen

Palabras Claves

antimicrobial activity(2)

lactic acid bacteria(2)

Alternatives to sulphur dioxide(1)

Malolactic fermentation(1)

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

Abstract: The purpose of this study was to determine whether phenolic extracts with antimicrobial activity may

Palabras claves:

Acetic acid bacteria, antimicrobial activity, lactic acid bacteria, Malolactic fermentation, Phenolic extracts, wine

Almudena García-Ruiz, Bartolome B., Cueva C., González-Rompinelli E.M., Martín-Álvarez P.J., Moreno-Arribas M.V., Torres M., Yuste M.

Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Abstract: This paper reports the inhibitory potential of two new silver-based biocompatible nanoparticles (Ag

Palabras claves:

Acetic acid bacteria, Alternatives to sulphur dioxide, antimicrobial activity, lactic acid bacteria, silver nanoparticles, wine

Almudena García-Ruiz, Bartolome B., Crespo J., López-de-Luzuriaga J.M., Martín-Álvarez P.J., Monge M., Moreno-Arribas M.V., Olmos M.E., Rodríguez-Álfaro M.P.