Effect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses

Article

Abstract: Electrophoretic analysis of whey proteins was used to determine the presence and amount of cow's mil

Palabras claves:

actoglobulin, bovine serum albumin, BSA, Casein, CN, IEF, Isoelectric focusing, La, lactalbumin, Lg, Manchego cheese, Roquefort cheese, vegetable rennet adulteration

Autores:

Barbosa M., Lourdes Amigo, Martín-Álvarez P.J., Ramos M.

Fuentes:

scopus