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Article(3)
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International Journal of Environmental Research and Public Health(1)
Phytotaxa(1)
Sustainability (Switzerland)(1)
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Costumbres del ciclo vital y de la vida doméstica(1)
Cultivos de huerta (horticultura)(1)
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Huertos, frutas, silvicultura(1)
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Biodiversidad(3)
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scopus(3)
Floristic catalogue of useful plants from a scarcely contacted kichwa indigenous community in the Ecuadorian Amazon (Pakayaku, Pastaza, Ecuador)
ArticleAbstract: Pakayaku is a scarcely contacted community of Kichwa indigenous people situated in the banks of rivePalabras claves:Autores:Carlos E. Cerón-Martínez, Carmen X. Luzuriaga-Quichimbo, García P.E., José Blanco-Salas, Ruiz-Téllez T.Fuentes:scopusFood identities, biocultural knowledge and gender differences in the protected area “sierra grande de hornachos” (Extremadura, spain)
ArticleAbstract: A food tradition not only corresponds to the vital need to be nourished every day, but is part of thPalabras claves:agroecology, Culinary identity, Cultural wealth, economic growth, ethnobotany, FOOD, Sustainable DevelopmentAutores:Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Monago-Lozano F.J., Ruiz-Téllez T.Fuentes:scopusPlant biodiversity knowledge varies by gender in sustainable Amazonian agricultural systems called chacras
ArticleAbstract: Chacras, which are Amazonian agricultural systems, are examples of traditional agricultural managemePalabras claves:Agroecological production, Amazonian indigenous, biodiversity conservation, economic growth, ethnobotany, livelihood, Security food, SUSTAINABLE DEVELOPMENT GOALS, traditional knowledge, WomenAutores:Carlos E. Cerón-Martínez, Carmen X. Luzuriaga-Quichimbo, Del Barco M.H., José Blanco-Salas, Ruiz-Téllez T.Fuentes:scopus