Food identities, biocultural knowledge and gender differences in the protected area “sierra grande de hornachos” (Extremadura, spain)

Article

Abstract: A food tradition not only corresponds to the vital need to be nourished every day, but is part of th

Palabras claves:

agroecology, Culinary identity, Cultural wealth, economic growth, ethnobotany, FOOD, Sustainable Development

Autores:

Gutiérrez-García L., José Blanco-Salas, Labrador-Moreno J., Monago-Lozano F.J., Ruiz-Téllez T.

Fuentes:

scopus