Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusHealth risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopus