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Nature Food(2)
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Salud y seguridad personal(9)
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Escuelas y sus actividades; educación especial(2)
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacy
ArticleAbstract: Mangrove forests, provide vital food resources and are an endangered ecosystem worldwide due to pollPalabras claves:ECUADOR, Health risk-benefit assessment, Inorganic arsenic, Red mangrove crab, Safe intakeAutores:Croubels S., De Cock A., Forio M.A.E., Goethals P.L.M., Heydi Mariana Roa-López, Jacxsens L., Jenny Ruales, Lachat C., Luis Elvin Domínguez-Granda, Michelle Carolina Solis Hidalgo, Scheyvaerts V., Spanoghe P., Tack F.M.G.Fuentes:scopusDietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: A cross-sectional study
ArticleAbstract: Background: Cardiovascular diseases (CVD) are amongst the leading causes of death worldwide. Risk faPalabras claves:adolescents, Cardiovascular Risk, diet, Socioeconomic statusAutores:Angélica Ochoa Avilés, Kolsteren P., Lachat C., Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusA school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: A cluster randomized controlled trial
ArticleAbstract: Background: In Ecuador, adolescents' food intake does not comply with guidelines for a healthy diet.Palabras claves:Andes, Cluster randomized controlled trial, Dietary intake, Health PromotionAutores:Angélica Ochoa Avilés, Huybregts L., Kolsteren P., Lachat C., Maes L., Patricia Liliana Ramírez, Silvana P. Donoso, Susana Andrade, Van Camp J., Verstraeten R.Fuentes:scopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusChildren’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angélica Ochoa Avilés, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zapata M.E., Zhang J.Fuentes:scopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusIncident type 2 diabetes attributable to suboptimal diet in 184 countries
ArticleAbstract: The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assePalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Aluso L., Angelica Ochoa, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Duante C., Economos C.D., Etemad Z., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Janakiram C., Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Mathee A., Mazumdar P., Meenakshi J.V., Memon A., Micha R., Miller V., Misra A., Misra P., Mozaffarian D., Musaiger A., Naska A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., O’Hearn M., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., Sette S., Severo M., Shi P., Sibai A.M., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Wong J.B., Zapata M.E., Zhang J.Fuentes:scopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus