Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

Article

Abstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), de

Palabras claves:

cereals, chromatography - LC/MS, Mycotoxins

Autores:

De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.

Fuentes:

scopus