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Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
ArticleAbstract: The development of restructured fish products and the application of new food ingredients have beenPalabras claves:Gilthead sea bream, Konjac gum, Restructured fish products, Sodium carboxymethylcellulose, TransglutaminaseAutores:Andrés-Bello A., Iborra-Bernad C., Martínez‐monzó J., P. García-SegoviaFuentes:scopusProduction of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level
ArticleAbstract: In order to extract salt-soluble proteins, such as myofibrillar proteins, sodium chloride is added tPalabras claves:Cold-setting; mechanical properties, Gilthead sea bream, Microbial transglutaminase, Restructured products, tPAAutores:Andrés-Bello A., Martínez‐monzó J., P. García-Segovia, Ramírez J.Fuentes:scopus