Mostrando 2 resultados de: 2
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Área temáticas
Tecnología alimentaria(2)
Área de conocimiento
Ciencia de los alimentos(1)
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scopus(2)
Vacuum Frying: An Alternative to Obtain High-Quality Dried Products
ReviewAbstract: Vacuum frying is an alternative way to improve the quality of the fried food and could reduce the fiPalabras claves:Oil uptake, Pretreatment, process parameters, Vacuum frying, Water lossAutores:Andrés-Bello A., Martínez‐monzó J., P. García-SegoviaFuentes:scopusVacuum frying process of gilthead sea bream (Sparus aurata) fillets
ArticleAbstract: Vacuum frying was tested as an alternative technique to develop low oil content fried gilthead sea bPalabras claves:FISH, Oil content, Shrinkage, Vacuum fryingAutores:Andrés-Bello A., Martínez‐monzó J., P. García-SegoviaFuentes:scopus