Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

Article

Abstract: Air-dried Shiitake mushroom (Lentinus edodes) caps were rehydrated using conventional and vacuum tec

Palabras claves:

Microstructure, Rehydration, Shiitake mushrooms, texture, Vacuum rehydration

Autores:

Andrés-Bello A., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus