Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level

Article

Abstract: In order to extract salt-soluble proteins, such as myofibrillar proteins, sodium chloride is added t

Palabras claves:

Cold-setting; mechanical properties, Gilthead sea bream, Microbial transglutaminase, Restructured products, tPA

Autores:

Andrés-Bello A., Martínez‐monzó J., P. García-Segovia, Ramírez J.

Fuentes:

scopus