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Article(2)
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Ciencia agraria(1)
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scopus(2)
Vacuum impregnation as a tool to introduce biopreservatives ingilthead sea bream fillets (Sparus aurata)
ArticleAbstract: The aim of this study was to determine the possible technological uses of biopreservation and vacuumPalabras claves:Biopreservation, lactic acid bacteria, Nisin, Sea bream, Vacuum impregnationAutores:Andrés-Bello A., De Jesús C., Martínez‐monzó J., P. García-Segovia, Pagán-Moreno M.J.Fuentes:scopusRehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes
ArticleAbstract: Air-dried Shiitake mushroom (Lentinus edodes) caps were rehydrated using conventional and vacuum tecPalabras claves:Microstructure, Rehydration, Shiitake mushrooms, texture, Vacuum rehydrationAutores:Andrés-Bello A., Martínez‐monzó J., P. García-SegoviaFuentes:scopus