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Article(4)
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Agriculture (Switzerland)(1)
Agronomy(1)
Communications in Soil Science and Plant Analysis(1)
Journal of Plant Nutrition(1)
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Técnicas, equipos y materiales(3)
Cultivos de huerta (horticultura)(2)
Agricultura y tecnologías afines(1)
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scopus(4)
Evaluation of the Nutrients Variability in Sap of Different Petiole Samples in Tomato Plant
ArticleAbstract: The aim of this trial was to study the variability of anions and cations concentrations in the diffePalabras claves:calcium, Magnesium, Nitrate, phosphate, potassiumAutores:Alfonso Llanderal, Contreras J.I., García-Caparrós P., Lao M.T., Segura M.L.Fuentes:scopusEffect of ozonated fertigation in pepper cultivation under greenhouse conditions
ArticleAbstract: Ozone has a high oxidizing power avoiding the presence of residues, so it is a good candidate for usPalabras claves:BIOMASS, Chlorophyll, Nitrogen, phosphorus, potassium, proline, SugarsAutores:Colunje J., García-Caparrós P., Jorge F. Moreira, Lao M.T.Fuentes:scopusNutritional changes in petiole sap over space and time in a tomato crop greenhouse
ArticleAbstract: The aims of this trial were to determine the spatial and temporal variability of the nutrients in pePalabras claves:calcium, Magnesium, Nitrate, phosphate, potassium, Spatial variabilityAutores:Alfonso Llanderal, Contreras J.I., García-Caparrós P., Lao M.T., Segura M.L.Fuentes:scopusPhysiological and Nutritional Responses to Ozone Application in Tomato Seedling Plants
ArticleAbstract: Research on environmentally friendly techniques for the agroindustry is growing constantly. In thisPalabras claves:Chlorophyll, Nitrogen, Ozone, phosphorus, potassium, TomatoAutores:Alfonso Llanderal, Colunje J., García-Caparrós P., Jorge F. Moreira, Lao M.T., Ruiz-Espin A.Fuentes:scopus