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Article(2)
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Escuelas y sus actividades; educación especial(1)
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scopus(2)
Factors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopusImpact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain—UniHcos Project
ArticleAbstract: Among university students there has been evidence that the COVID-19 pandemic increased their psycholPalabras claves:cannabis, covid-19, Marijuana Use, PUBLIC HEALTH, Quarantine, STUDENTS, universityAutores:Alonso-Molero J., Amezcua-Prieto C., Ayán-Pérez C., Blázquez-Abellán G., Botella-Juan L., Delgado-Rodríguez M., Fernández-Villa T., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Ojeda J.A., Redondo-Martín S., Rocío Ortiz-MoncadaFuentes:scopus