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Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds
ArticleAbstract: This is the protocol for a review and there is no abstract. The objectives are as follows: To examinPalabras claves:Autores:Beyers J., Bonfill X., Ciliska D., Clay F., Delgado-Noguera M.F., Dobbins M., Fieldhouse P., Fitzpatrick-Lewis D., Ganann R., Gauvin F.P., Hams S.P., Krishnaratne S., Ma José Martínez Zapata, Tort S., Wolfenden L.Fuentes:scopusEnhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: A systematic review
ArticleAbstract: Background: Low fruit and vegetable (FV) consumption is one of the top 10 global risk factors for moPalabras claves:Food environment, Fruit and vegetables, Systematic ReviewAutores:Ciliska D., Delgado-Noguera M.F., Fieldhouse P., Fitzpatrick-Lewis D., Ganann R., Hams S.P., Ma José Martínez Zapata, Peirson L.J., Tort S., Warren R.L., Wolfenden L.Fuentes:scopusPrimary school interventions to promote fruit and vegetable consumption: A systematic review and meta-analysis
ReviewAbstract: Objective: The consumption of fruits and vegetables (FV) may contribute to the prevention of many diPalabras claves:CHILDREN, Controlled clinical trials, Fruit, Randomized controlled trials, SCHOOLS, Systematic Review, vegetablesAutores:Bonfill X., Delgado-Noguera M.F., Ma José Martínez Zapata, Tort S.Fuentes:scopus