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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
ArticleAbstract: The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch waPalabras claves:Breadmaking, Gluten-free, Loaf expansion, Modified starch, UV irradiationAutores:Calle F., Ceballos H., Delarbre J.L., Dufour D., Grosmaire L., Pedro Maldonado-Alvarado, Sánchez T., Santander M.A.M., Toro A.G., Tran T.Fuentes:googlescopusDevelopment and identification of high-value cassava clones
Conference ObjectAbstract: Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropiPalabras claves:doubled haploids, HarvestPlus, Protein content, Recurrent selection, TILLING, Waxy starchAutores:Amparo Rosero, Ceballos H., Fregene M., Lentini Z., Pérez J.C., Puentes Y.I., Sánchez T., Tofiño A.P.Fuentes:scopus