Barrio D.A.
67
Coauthors
10
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
| 2019 | 3 |
| 2020 | 2 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 9 |
| Ciencia de los alimentos | 4 |
| Péptido | 2 |
| Biología | 2 |
| Biomedicina | 1 |
| Biotecnología | 1 |
| Ciencia agraria | 1 |
| Nutrición | 1 |
| Fitopatología | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 8 |
| Tecnología alimentaria | 3 |
| Alimentación y bebidas | 3 |
| Bioquímica | 3 |
| Plantas conocidas por sus características y flores | 2 |
| Ingeniería química | 1 |
| Fisiología humana | 1 |
| Fisiología y materias afines | 1 |
| Ganadería | 1 |
| Física aplicada | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 10 |
| Google Scholar | 6 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Wilman Ismael Carrillo Terán | 7 |
| Patricia A. Boeri | 6 |
| Piñuel L. | 5 |
| Rubén Vilcacundo | 3 |
| Dalzotto D.C. | 3 |
| Sharry S.E. | 3 |
| Adelita Pinto | 3 |
| Welbaum J. | 2 |
| Cecilia Mercedes Carpio | 2 |
| Dayana C. Morales | 2 |
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Publicaciones del autor
Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina
Book PartAbstract: Species of the genus Prosopis are distributed worldwide and are widely recognized and studied for thPalabras claves:Arid and semi-arid environments, Legumes, native species, propagation, secondary metabolites, Seed dormancyAutores:Barrio D.A., Dalzotto D.C., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusOptimum germinative conditions of a multipurpose shrub from patagonia: Prosopis alpataco (fabaceae)
ArticleAbstract: Several factors limit the native plants production. The aim of this study was to optimize the germinPalabras claves:Dormancy, Optimum germination temperature, Scarification, Semi-arid zonesAutores:Barrio D.A., Dalzotto D.C., Failla M., Gazo M.C., Patricia A. Boeri, Sharry S.E.Fuentes:scopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusCharacterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopus