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Article(2)
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scopus(2)
Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system
ArticleAbstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shouPalabras claves:Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elementsAutores:Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.Fuentes:scopusThe antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life
ArticleAbstract: A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available inPalabras claves:Lipid oxidation, Natural antioxidant, Phenolic compound, Pork patties, Sensory analysis, Vaccinium meridionale SwAutores:Franco D., Jorge Felipe Reyes, José M. Fernández-Arias, Lorenzo J.M., Maria del Cisne Guaman Balcazar, Moreno D., Valdés M.E., Vargas-Ramella M., Zamuz S.Fuentes:scopus