Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system

Article

Abstract: This study was conducted to compare the essential and toxic element content of seven veal cuts: shou

Palabras claves:

Cattle and veal, chemometric analysis, Meat and muscle, Toxic and trace elements

Autores:

Franco D., Gálvez F., Herrero-latorre C., Lorenzo J.M., Marta López-Alonso, Miranda M.

Fuentes:

scopus