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Agriculture and Food Security(1)
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scopus(4)
A dual strategy of breeding for drought tolerance and introducing drought-tolerant, underutilized crops into production systems to enhance their resilience to water deficiency
ReviewAbstract: Water scarcity is the primary constraint on crop productivity in arid and semiarid tropical areas suPalabras claves:Crop diversity, drought tolerance, Genetic approaches, Neglected and underutilized speciesAutores:Amparo Rosero, Berdugo-Cely J.A., Cerkal R., Granda L., Šamaj J., Šamajová O.Fuentes:scopusContent of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
ArticleAbstract: Abstract: The diversity in human diets that can be reached by proper use of different crops and variPalabras claves:antioxidant compounds, barley, quinoa, vitamins, WheatAutores:Amparo Rosero, Benešová K., Cerkal R., Granda L., Neuwirthová J., Pluháčková H.Fuentes:scopusGenotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusNutritional value and consumer perception of biofortified sweet potato varieties
ArticleAbstract: The deficiency of vitamin A is associated with preventable childhood infections and blindness. OptimPalabras claves:biofortification, carotenoids, colorimetry, HPLC, Sensory evaluation, Sweet potatoAutores:Amparo Rosero, Araujo H., Belalcazar J., Espitia L., Gallego-Castillo S., Granda L., Jaramillo A., Martínez R., Pastrana I., Pérez J.L.Fuentes:scopus