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Culture, Agriculture, Food and Environment(1)
Genetic Resources and Crop Evolution(1)
Plants(1)
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Cultivos de huerta (horticultura)(2)
Agricultura y tecnologías afines(1)
Ciencias de la computación(1)
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scopus(3)
Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
ArticleAbstract: Sweet potato is a valuable staple crop that guarantees food security to a large segment of the worldPalabras claves:germplasm collection, HÁBITATS, in situ conservation, Ipomoea batatasAutores:Aguilera-Arango G., Amparo Rosero, Espitia L., Gomez E., Granda L., Martínez R., Pastrana I., Pérez J.L., Rodríguez E., Rodríguez T., Rosero M.G., Sieber S.Fuentes:scopusA dual strategy of breeding for drought tolerance and introducing drought-tolerant, underutilized crops into production systems to enhance their resilience to water deficiency
ReviewAbstract: Water scarcity is the primary constraint on crop productivity in arid and semiarid tropical areas suPalabras claves:Crop diversity, drought tolerance, Genetic approaches, Neglected and underutilized speciesAutores:Amparo Rosero, Berdugo-Cely J.A., Cerkal R., Granda L., Šamaj J., Šamajová O.Fuentes:scopusMorphometric and colourimetric tools to dissect morphological diversity: an application in sweet potato [Ipomoea batatas (L.) Lam.]
ArticleAbstract: The genetic diversity of sweet potato [Ipomoea batatas (L.) Lam.] and its wild relatives has been coPalabras claves:Colourimetry, morphological characterization, morphometry, RGB imaging, Sweet potatoAutores:Amparo Rosero, Burbano-Erazo E., Burgos-Paz W., Granda L., Martínez R., Morales A., Morelo J., Pastrana I., Pérez J.L., Rosero D.Fuentes:scopus