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Article(3)
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Agriculture and Food Security(1)
Annals of Agricultural Sciences(1)
Journal of Food Science(1)
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Agricultura y tecnologías afines(1)
Cultivos de campo y plantaciones(1)
Fisiología humana(1)
Huertos, frutas, silvicultura(1)
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scopus(3)
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
ArticleAbstract: Abstract: The diversity in human diets that can be reached by proper use of different crops and variPalabras claves:antioxidant compounds, barley, quinoa, vitamins, WheatAutores:Amparo Rosero, Benešová K., Cerkal R., Granda L., Neuwirthová J., Pluháčková H.Fuentes:scopusGenotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusNutritional value and consumer perception of biofortified sweet potato varieties
ArticleAbstract: The deficiency of vitamin A is associated with preventable childhood infections and blindness. OptimPalabras claves:biofortification, carotenoids, colorimetry, HPLC, Sensory evaluation, Sweet potatoAutores:Amparo Rosero, Araujo H., Belalcazar J., Espitia L., Gallego-Castillo S., Granda L., Jaramillo A., Martínez R., Pastrana I., Pérez J.L.Fuentes:scopus