Documentos de Dans A.M. | REDI

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Filtros aplicados

Palabras Claves: "Mortality "

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(2)

European Heart Journal(1)

Área temáticas

Enfermedades(3)

Fisiología humana(2)

Problemas sociales y servicios a grupos(2)

Salud y seguridad personal(2)

Área de conocimiento

Enfermedad cardiovascular(2)

Año de Publicación

Origen

Palabras Claves

Cardiovascular disease(2)

Blood lipids(1)

Cohort Study(1)

cardiovascular diseases(1)

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Abstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Th

Palabras claves:

Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, Mortality

Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.

Association of estimated sleep duration and naps with mortality and cardiovascular events: A study of 116 632 people from 21 countries

Abstract: Aims To investigate the association of estimated total daily sleep duration and daytime nap duration

Palabras claves:

cardiovascular diseases, Mortality , Naps, sleep duration

Alhabib K.F., Bahonar A., Bangdiwala S.I., Dans A.M., Khatib R., Krishnapillai V., Kruger L., Kumar R., Leach L., Lear S.A., Liu Z., Mohan I., Mohan V., Monsef N., Noorhassim I., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Seron P., Temizhan A., Teo K.K., Tse L.A., Wang C., Wei L., Wolyniec M., Yeates K.E., Yusoff K., Yusuf R., Yusuf S.

Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study

Abstract: Background: Dietary guidelines recommend limiting red meat intake because it is a major source of me

Palabras claves:

Cardiovascular disease, Cohort Study, Mortality , poultry, processed meat intake, unprocessed red meat

Alhabib K.F., Avezum A.J., Bo H., Chifamba J., Dans A.M., Dehghan M., DIaz R., Imeryuz N., Iqbal R., Khatib R., Kumar R., Lu Y., Mente A., Mohammadifard N., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rahman O., Rangarajan S., Rosengren A., Seron P., Swaminathan S., Teo K.K., Tsolekile L.P., Varma R.P., Wielgosz A., Xiaoyun L., Yeates K.E., Yusuf S., Yusufali A.M., Zatońska K.