A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

Article

Abstract: Two cocoa types are predominantly being cultivated in Ecuador, the highly appreciated fine Nacional

Palabras claves:

aroma profile, Cocoa liquor, Fine and bulk, GC e-nose, Sensory evaluation

Autores:

De Wever J., De Winne A., Dewettinck K., Everaert H., Julio Andrés Bonilla Jaime, Julio Bonilla, Lemarcq V., Messens K., Rottiers H., Tzompa Sosa D.

Fuentes:

google

scopus