Mostrando 10 resultados de: 18
Filtros aplicados
Publisher
Journal of Agricultural and Food Chemistry(5)
Journal of Natural Products(3)
Natural Product Communications(3)
Bionatura(1)
Fitoterapia(1)
Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis
ArticleAbstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of prPalabras claves:1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, PterocarpansAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.Fuentes:googlescopusChemical constituents of red Mexican propolis
ArticleAbstract: Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new cPalabras claves:1,3-diarylpropane derivatives, 1D and 2D NMR spectroscopy, ESI-MS/MS, Flavonoids and isoflavonoids, Mexican propolis, PterocarpansAutores:Ingrid Márquez-Hernández, Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusBiflavonoids, main constituents from Garcinia bakeriana leaves
ArticleAbstract: The genus Garcinia is a source of a large variety of organic compounds including biflavonoids, acylpPalabras claves:Biflavonoid, Clusiaceae, Garcinia, NMR, XanthoneAutores:Al-Shagdari A., Bello Adonis Alarcón, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusAnti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols)
ArticleAbstract: In order to validate the use of Phyllanthus orbicularis (Phyllantaceae) in the traditional medicinePalabras claves:anti-inflammatory activity, Antioxidant activity, flavonoids, Leaf and steam extracts, Phyllanthus orbicularisAutores:Bello Adonis Alarcón, Gutiérrez-Gaitén Y.I., Hernãndez J.L.F., Miranda Migdalia Martínez, Rastrelli L., Roche L.D., Vãzquez M.M.Fuentes:scopusAntioxidative constituents from the leaves of Hypericum styphelioides
ArticleAbstract: Two new compounds have been isolated from the leaves of Hypericum styphelioides. Their structures haPalabras claves:Autores:De Simone F., Gamiotea-Turro D., Osmany Cuesta-Rubio, Passi S., Prieto-González S., Rastrelli L.Fuentes:googlescopusAntiproliferative activity of brown cuban propolis extract on human breast cancer cells
ArticleAbstract: Brown Cuban propolis (BCP) is the major type of propolis in Cuba; its chemical composition is exclusPalabras claves:Breast Cancer, Brown cuban propolis, Cytotoxicity, MCF-7Autores:Morello S., Osmany Cuesta-Rubio, Piccinelli L.A., Pinto A., Popolo A., Rastrelli L., Sorrentino R.Fuentes:googlescopusA polyisoprenylated benzophenone from Cuban propolis
ArticleAbstract: A novel polyisoprenylated benzophenone (1) has been isolated from an ethanol extract of Cuban propolPalabras claves:Autores:Aquino R., Castro H., Cuellar A., Osmany Cuesta-Rubio, Rastrelli L., Rojas N.Fuentes:googlescopusA review of nemorosone: Chemistry and biological properties
ArticleAbstract: Nemorosone is a bicyclic polyprenylated acylphloroglucinol derivative originally isolated from ClusiPalabras claves:Acylphloroglucinols, Anti-Cancer, Clusiaceae, nemorosone, Pharmacological activityAutores:Fernández-Acosta R., Monzote L., Osmany Cuesta-Rubio, Pardo-Andreu G.L., Rastrelli L.Fuentes:googlescopusActivity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis
ArticleAbstract: In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, redPalabras claves:Antiprotozoal, Leishmania amazonensis, propolis, Trichomonas vaginalisAutores:Fidalgo L.M., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Parra M.G., Piccinelli L.A., Ramos I.S., Rastrelli L.Fuentes:googlescopusGC-MS determination of isoflavonoids in seven red cuban propolis samples
ArticleAbstract: In the present study, the phenolic composition analysis of seven red varieties of propolis, collectePalabras claves:GC-MS, Isoflavonoids, Pterocarpans, Red cuban propolisAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Perez A.R., Piccinelli L.A., Rastrelli L.Fuentes:scopus