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Journal of Agricultural and Food Chemistry(2)
Natural Product Communications(2)
Emirates Journal of Food and Agriculture(1)
Fitoterapia(1)
Journal of Essential Oil Research(1)
Anti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols)
ArticleAbstract: In order to validate the use of Phyllanthus orbicularis (Phyllantaceae) in the traditional medicinePalabras claves:anti-inflammatory activity, Antioxidant activity, flavonoids, Leaf and steam extracts, Phyllanthus orbicularisAutores:Bello Adonis Alarcón, Gutiérrez-Gaitén Y.I., Hernãndez J.L.F., Miranda Migdalia Martínez, Rastrelli L., Roche L.D., Vãzquez M.M.Fuentes:scopusAntioxidant properties of pulp and peel of yellow mangosteen fruits
ArticleAbstract: The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of GarcinPalabras claves:Antioxidant activity, Dpph, FRAP, Garcinia tinctoria, Peel, PulpAutores:Arazo M., Bello Adonis Alarcón, Delgado L., Montelier M., Panfet C., Rastrelli L.Fuentes:googlescopusAntiproliferative activity of brown cuban propolis extract on human breast cancer cells
ArticleAbstract: Brown Cuban propolis (BCP) is the major type of propolis in Cuba; its chemical composition is exclusPalabras claves:Breast Cancer, Brown cuban propolis, Cytotoxicity, MCF-7Autores:Morello S., Osmany Cuesta-Rubio, Piccinelli L.A., Pinto A., Popolo A., Rastrelli L., Sorrentino R.Fuentes:googlescopusCuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
ArticleAbstract: Chemical composition of propolis depends on the specificity of the local flora at the site of collecPalabras claves:Dalbergia ecastophyllum, Isoflavonoids, polyisoprenylated benzophenones, red propolis, retusapurpurin A and B, tandem mass spectrometryAutores:Campone L., Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:scopusActivity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis
ArticleAbstract: In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, redPalabras claves:Antiprotozoal, Leishmania amazonensis, propolis, Trichomonas vaginalisAutores:Fidalgo L.M., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Parra M.G., Piccinelli L.A., Ramos I.S., Rastrelli L.Fuentes:googlescopusStudies on the constituents of yellow cuban propolis: GC-MS determination of triterpenoids and flavonoids
ArticleAbstract: In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a qualPalabras claves:1D NMR spectroscopy, Acetyl Triterpenes, Cuban propolis, GC-MS, HPLC-PDA, Polymethoxylated flavonoids, Triterpenic alcohols, Yellow varietyAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado Pérez A.Fuentes:scopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopus