Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Emirates Journal of Food and Agriculture(1)
Journal of Essential Oil Research(1)
Phytochemistry(1)
Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusAnti-inflammatory and antioxidant activity of a methanolic extract of phyllanthus orbicularis and its derived flavonols)
ArticleAbstract: In order to validate the use of Phyllanthus orbicularis (Phyllantaceae) in the traditional medicinePalabras claves:anti-inflammatory activity, Antioxidant activity, flavonoids, Leaf and steam extracts, Phyllanthus orbicularisAutores:Bello Adonis Alarcón, Gutiérrez-Gaitén Y.I., Hernãndez J.L.F., Miranda Migdalia Martínez, Rastrelli L., Roche L.D., Vãzquez M.M.Fuentes:scopusAntioxidant properties of pulp and peel of yellow mangosteen fruits
ArticleAbstract: The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of GarcinPalabras claves:Antioxidant activity, Dpph, FRAP, Garcinia tinctoria, Peel, PulpAutores:Arazo M., Bello Adonis Alarcón, Delgado L., Montelier M., Panfet C., Rastrelli L.Fuentes:googlescopus