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Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusGC-MS determination of isoflavonoids in seven red cuban propolis samples
ArticleAbstract: In the present study, the phenolic composition analysis of seven red varieties of propolis, collectePalabras claves:GC-MS, Isoflavonoids, Pterocarpans, Red cuban propolisAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Perez A.R., Piccinelli L.A., Rastrelli L.Fuentes:scopusStudies on the constituents of yellow cuban propolis: GC-MS determination of triterpenoids and flavonoids
ArticleAbstract: In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a qualPalabras claves:1D NMR spectroscopy, Acetyl Triterpenes, Cuban propolis, GC-MS, HPLC-PDA, Polymethoxylated flavonoids, Triterpenic alcohols, Yellow varietyAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado Pérez A.Fuentes:scopus