Documentos de Rastrelli L. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Palabras Claves: "Isoflavonoids"

Subtipo de publicación

Publisher

Journal of Agricultural and Food Chemistry(4)

Área temáticas

Farmacología y terapéutica(3)

Química analítica(2)

Eudicotas y Ceratofilales(1)

Ingeniería química(1)

Área de conocimiento

Química analítica(3)

Año de Publicación

Origen

Palabras Claves

Pterocarpans(3)

polyisoprenylated benzophenones(2)

(-)-liquiritigenin(1)

1D NMR spectroscopy(1)

1D and 2D NMR spectroscopy(1)

Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis

Abstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of pr

Palabras claves:

1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, Pterocarpans

Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.

Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry

Abstract: Chemical composition of propolis depends on the specificity of the local flora at the site of collec

Palabras claves:

Dalbergia ecastophyllum, Isoflavonoids, polyisoprenylated benzophenones, red propolis, retusapurpurin A and B, tandem mass spectrometry

Campone L., Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.

GC-MS determination of isoflavonoids in seven red cuban propolis samples

Abstract: In the present study, the phenolic composition analysis of seven red varieties of propolis, collecte

Palabras claves:

GC-MS, Isoflavonoids, Pterocarpans, Red cuban propolis

Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Perez A.R., Piccinelli L.A., Rastrelli L.

Isoflavonoids isolated from cuban propolis

Abstract: Chemical investigation of a red-type Cuban propolis sample has led to the isolation of 11 isoflavono

Palabras claves:

(-)-liquiritigenin, 1D and 2D NMR spectroscopy, Cd, ESI-MS/MS, Isoflavans, Isoflavonoids, Isoliquiritigenin, propolis, Pterocarpans

De Simone F., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.