Studies on the Constituents of Amaranthus caudatus Leaves: Isolation and Structure Elucidation of New Triterpenoid Saponins and lonol-Derived Glycosides

Article

Abstract: The isolation of seven triterpenoid saponins (1-7) is reported, among them three new natural product

Palabras claves:

1 13 H and C NMR analysis, Amaranthaceae; leaves, Amaranthus Caudatus, Food source, Ionol glycosides, Triterpenoid saponins

Autores:

Aquino R., De Simone F., Proto M., Rastrelli L., Susana Abdo, Tommasi N.D.

Fuentes:

scopus