Pomilio A.B.
25
Coauthors
9
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2010 | 2 |
| 2011 | 1 |
| 2012 | 1 |
| 2013 | 1 |
| 2019 | 2 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Ciencia de los alimentos | 3 |
| Relación cuantitativa estructura-actividad | 3 |
| Ciencia de materiales | 2 |
| Nutrición | 1 |
| Inmunología | 1 |
| Cinética química | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 4 |
| Tecnología de las bebidas | 2 |
| Química física | 2 |
| Química orgánica | 2 |
| Farmacología y terapéutica | 2 |
| Fisiología humana | 1 |
| Salud y seguridad personal | 1 |
| Enfermedades | 1 |
| Ingeniería química | 1 |
| Química analítica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Pablo R. Duchowicz | 9 |
| Castro E.A. | 5 |
| Giraudo M.A. | 4 |
| Szewczuk N.A. | 3 |
| Mercader A.G. | 2 |
| Lee A. | 1 |
| Lobayan R.M. | 1 |
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Top Keywords
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Publicaciones del autor
Dietary anthocyanins balance immune signs in osteoarthritis and obesity–update of human in vitro studies and clinical trials
ReviewAbstract: Anthocyanins are known to change ligand-receptor bindings, cell membrane permeability, and intracellPalabras claves:Chondrocyte assays, clinical trials, Dietary anthocyanins, flavonoids, Immune system, inflammation, Nutraceuticals, obesity, osteoarthritis, preadipocyte assays, Signaling pathwaysAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQuantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
Book PartAbstract: Amino acid concentrations of alcoholic and nonalcoholic beverages from Argentina were established byPalabras claves:Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, WinesAutores:Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusAmino acid profiles and quantitative structure-property relationship models as markers for Merlot and Torrontés wines
ArticleAbstract: Quantitative structure-property relationships (QSPRs) were applied to the aminograms obtained by HPLPalabras claves:Aminograms, quantitative structure-property relationships, Replacement method, WinesAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusAmino acid profiles and quantitative structure-property relationships for malts and beers
ArticleAbstract: Experimental amino acid concentrations of blonde and black commercial beers, brewed in Argentina, asPalabras claves:Aminograms, Blonde and black beers, Malts, Multi-variable Linear Regression, quantitative structure-property relationships, Replacement methodAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopus