Mostrando 3 resultados de: 3
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Publisher
Chemometrics and Intelligent Laboratory Systems(1)
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages(1)
Journal of Food Science and Technology(1)
Área temáticas
Química física(2)
Alimentación y bebidas(1)
Farmacología y terapéutica(1)
Ingeniería química(1)
Química analítica(1)
Origen
scopus(3)
QSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQSAR study of the DPPH radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes, halophenols and caffeic acid analogues
ArticleAbstract: We performed a pbkp_redictive analysis based on Quantitative Structure-Activity Relationships (QSAR)Palabras claves:Benzo[b]thiophenes, Caffeic acid analogues, Di(hetero)arylamines, Halophenols, QSAR, Radical scavenging activityAutores:Castro E.A., Lee A., Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQuantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
Book PartAbstract: Amino acid concentrations of alcoholic and nonalcoholic beverages from Argentina were established byPalabras claves:Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, WinesAutores:Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopus