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Chemometrics and Intelligent Laboratory Systems(1)
Journal of Food Science and Technology(1)
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QSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQSAR study of the DPPH radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes, halophenols and caffeic acid analogues
ArticleAbstract: We performed a pbkp_redictive analysis based on Quantitative Structure-Activity Relationships (QSAR)Palabras claves:Benzo[b]thiophenes, Caffeic acid analogues, Di(hetero)arylamines, Halophenols, QSAR, Radical scavenging activityAutores:Castro E.A., Lee A., Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopus