Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages(1)
Food Chemistry(1)
Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Sistemas fisiológicos específicos de los animales(1)
Tecnología de las bebidas(1)
Área de conocimiento
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Relación cuantitativa estructura-actividad(1)
Origen
scopus(2)
QSPR analyses for aminograms in food: Citrus juices and concentrates
ArticleAbstract: Dragon theoretical descriptors were derived for a set of optimised amino acid structures, with the pPalabras claves:amino acids, Aminograms, Citrus juices and concentrates, Eureka lemon, Multi-variable Linear Regression, Navel and Valencia oranges, QSPR Theory, Replacement methodAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQuantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
Book PartAbstract: Amino acid concentrations of alcoholic and nonalcoholic beverages from Argentina were established byPalabras claves:Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, WinesAutores:Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopus