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Chemometrics and Intelligent Laboratory Systems(2)
Food Chemistry(2)
Critical Reviews in Food Science and Nutrition(1)
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages(1)
Food Research International(1)
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Tecnología alimentaria(4)
Farmacología y terapéutica(2)
Química física(2)
Química orgánica(2)
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Dietary anthocyanins balance immune signs in osteoarthritis and obesity–update of human in vitro studies and clinical trials
ReviewAbstract: Anthocyanins are known to change ligand-receptor bindings, cell membrane permeability, and intracellPalabras claves:Chondrocyte assays, clinical trials, Dietary anthocyanins, flavonoids, Immune system, inflammation, Nutraceuticals, obesity, osteoarthritis, preadipocyte assays, Signaling pathwaysAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusAmino acid profiles and quantitative structure-property relationship models as markers for Merlot and Torrontés wines
ArticleAbstract: Quantitative structure-property relationships (QSPRs) were applied to the aminograms obtained by HPLPalabras claves:Aminograms, quantitative structure-property relationships, Replacement method, WinesAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusAmino acid profiles and quantitative structure-property relationships for malts and beers
ArticleAbstract: Experimental amino acid concentrations of blonde and black commercial beers, brewed in Argentina, asPalabras claves:Aminograms, Blonde and black beers, Malts, Multi-variable Linear Regression, quantitative structure-property relationships, Replacement methodAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQSAR study of the DPPH radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes, halophenols and caffeic acid analogues
ArticleAbstract: We performed a pbkp_redictive analysis based on Quantitative Structure-Activity Relationships (QSAR)Palabras claves:Benzo[b]thiophenes, Caffeic acid analogues, Di(hetero)arylamines, Halophenols, QSAR, Radical scavenging activityAutores:Castro E.A., Lee A., Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQSPR analyses for aminograms in food: Citrus juices and concentrates
ArticleAbstract: Dragon theoretical descriptors were derived for a set of optimised amino acid structures, with the pPalabras claves:amino acids, Aminograms, Citrus juices and concentrates, Eureka lemon, Multi-variable Linear Regression, Navel and Valencia oranges, QSPR Theory, Replacement methodAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQuantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
Book PartAbstract: Amino acid concentrations of alcoholic and nonalcoholic beverages from Argentina were established byPalabras claves:Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, WinesAutores:Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusQuantitative structure-property relationship analyses of aminograms in food: Hard cheeses
ArticleAbstract: The concentrations of the amino acids of Reggianito Argentino and Goya full-ripened industrial ArgenPalabras claves:Aminograms, Multi-variable Linear Regression, Quantitative structure-property relationship theory, Reggianito Argentino and Goya cheeses, Replacement methodAutores:Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopusResonance structure contributions, flexibility, and frontier molecular orbitals (HOMO–LUMO) of pelargonidin, cyanidin, and delphinidin throughout the conformational space: application to antioxidant and antimutagenic activities
ArticleAbstract: This research refers to the study and understanding of the conformational space of the positive-charPalabras claves:Anthocyanidins, Antioxidant and antimutagenic activities, Conformational space, Cyanidin, Delphinidin, density functional theory, HOMO–LUMO, Molecular polarizability, Pelargonidin, Permanent dipole moment, Positive-charged quinoidal structuresAutores:Lobayan R.M., Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopus