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Filtros aplicados
Publisher
Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages(1)
Journal of Food Science and Technology(1)
Área temáticas
Alimentación y bebidas(1)
Ingeniería química(1)
Química física(1)
Química orgánica(1)
Tecnología alimentaria(1)
Área de conocimiento
Relación cuantitativa estructura-actividad(2)
Bioquímica(1)
Ciencia de materiales(1)
Origen
scopus(2)
QSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQuantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices
Book PartAbstract: Amino acid concentrations of alcoholic and nonalcoholic beverages from Argentina were established byPalabras claves:Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, WinesAutores:Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.Fuentes:scopus