Palabras claves: Alcoholic beverages, amino acids, Aminograms, Blonde and black beers, Citrus juices and concentrates, Eureka lemon, Malts, Merlot red wine, Multivariable Linear Regression, Navel and Valencia oranges, Nonalcoholic beverages, QSPR models, Quantitative Structure-Property Relationships (QSPR), Replacement method, Torrontés white wine, Wines
Autores: Mercader A.G., Pablo R. Duchowicz, Pomilio A.B.
