Amino acid profiles and quantitative structure-property relationships for malts and beers

Article

Abstract: Experimental amino acid concentrations of blonde and black commercial beers, brewed in Argentina, as

Palabras claves:

Aminograms, Blonde and black beers, Malts, Multi-variable Linear Regression, quantitative structure-property relationships, Replacement method

Autores:

Castro E.A., Giraudo M.A., Pablo R. Duchowicz, Pomilio A.B.

Fuentes:

scopus