Oligo-carrageenan kappa increases C, N and S assimilation, auxin and gibberellin contents, and growth in Pinus radiata trees

Article

Abstract: Oligo-carrageenans (OCs) obtained from pure carrageenans extracted from marine red algae stimulate g

Palabras claves:

auxin, Basal metabolism, C, N and S assimilation, Gibberellin, Oligo-carrageenan kappa, PINUS RADIATA

Autores:

Contreras R.A., Moenne A., Silvia Saucedo

Fuentes:

scopus