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Article(6)
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Aquaculture Research(2)
Aquaculture Reports(1)
Latin American Journal of Aquatic Research(1)
Revista de Biologia Marina y Oceanografia(1)
Veterinary World(1)
Dietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei
ArticleAbstract: In this study the enrichment dietary effect with different crude protein levels (CP) and feed additiPalabras claves:Aquaculture, hemocytes, Litopenaeus vannamei, protein level, YeastAutores:Aguirre-Guzmán G., Cadena-Roa M., Cortes-Jacinto E., Guzmán-Murillo M.A., Ledea-Rodríguez J.L., Morales-Cristóbal Y., Órdova Á.I.C.C., Sánchez-Ortiz A.C., Saucedo P.E., Yuniel Méndez-MartínezFuentes:googlescopusEnhancing growth and resistance to Vibrio alginolyticus disease in catarina scallop (Argopecten ventricosus) with Bacillus and Lactobacillus probiotic strains during early development
ArticleAbstract: In bivalve aquaculture, selecting suitable probiotic treatments can be crucial for improving hatcherPalabras claves:Aquaculture, bacterial diseases, hatchery-rearing, HEALTH, Juveniles, LarvaeAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusIsolation and characterization of potential probiotic bacteria from pustulose ark (Anadara tuberculosa) suitable for shrimp farming
ArticleAbstract: In aquaculture, probiotics have been tested for enhancing the immune system and promoting growth andPalabras claves:ANADARA TUBERCULOSA, Aquaculture, Bacilli, Immune response, probioticsAutores:del C. Flores-Miranda M., Escamilla-Montes R., José Manuel Mazón-Suástegui, Luna-González A., Órdova Á.I.C.C., Sánchez-Ortiz A.C.Fuentes:scopusIsolation and in vitro selection of actinomycetes strains as potential probiotics for aquaculture
ArticleAbstract: Aim: This study was designed to describe a series of in vitro tests that may aid the discovery of prPalabras claves:Aquaculture, Marine actinomycetes, probiotics, VibrioAutores:Berna M.G., González M.C., José Manuel Mazón-Suástegui, Marrero R.M., Órdova Á.I.C.C., Saucedo P.E.Fuentes:scopusIsolation and use of beneficial microbiota from the digestive tract of lions-paw scallop Nodipecten subnodosus and winged pearl oyster Pteria sterna in oyster aquaculture
ArticleAbstract: We isolated microbiota from the digestive tract of Nodipecten subnodosus and Pteria sterna and deterPalabras claves:Aquaculture, gastrointestinal tract, Pearl oysters, probiotic strains, ScallopsAutores:Araya R., Fernando Abasolo-Pacheco, José Manuel Mazón-Suástegui, Órdova Á.I.C.C., Ramírez-Orozco J., Saucedo P.E., Tovar-Ramírez D.Fuentes:googlescopusReducing stress by improving performance of hatchery-reared Catarina scallop (Argopecten ventricosus) spat with different genera of beneficial microorganisms: A biochemical and molecular analysis
ArticleAbstract: This study investigated the probiotic effects of one lactobacillus, one marine yeast, mix of three bPalabras claves:Aquaculture, Argopecten ventricosus, Gene Expression, Immune response, Oxidative Stress, probioticsAutores:Cáceres-Martínez C.J., Cortes-Jacinto E., del Rocío Vega de la Vega M., Hernández R., José Manuel Mazón-Suástegui, Morelos-Castro R.M., Órdova Á.I.C.C., Saucedo P.E.Fuentes:scopus