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scopus(7)
Assessment of the application for renewal of authorisation of Bactocell<sup>®</sup> (Pediococcus acidilactici CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Bactocell, Efficacy, Pediococcus acidilactici, Pigs, poultry, safety, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Christensen H., de Lourdes Bastos M., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety of l-tryptophan produced using Escherichia coli CGMCC 11674 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:Amino acid, Escherichia coli CGMCC 11674, L-tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety of methanethiol [12.003] when used as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:methanethiol, safety, Sensory additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Gregoretti L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of APSA PHYTAFEED<sup>®</sup> 20,000 GR/L (6-phytase) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and products or SubstaPalabras claves:digestibility enhancers, Efficacy, phytase, safety, turkeys, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Call J.T., Christensen H., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pizzo F., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Avizyme<sup>®</sup> 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species
ArticleAbstract: Avizyme® 1505 is based on three enzyme activities produced by three genetically modified microorganiPalabras claves:Amylase, digestibility enhancers, poultry, subtilisin, xylanase, Zootechnical additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:amino acids, C. glutamicumCGMCC 7.358, Efficacy, l-valine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:capsanthin, colouring agents, extract of Capsicum annuum, paprika extract, poultry for fattening, poultry for laying, Sensory additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Christensen H., Dusemund B., Gropp J., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopus