Feature-based molecular networking to target the isolation of new caffeic acid esters from yacon (Smallanthus sonchifolius, asteraceae)

Article

Abstract: Smallanthus sonchifolius (yacon) is an edible tuberous Andean shrub that has been included in the di

Palabras claves:

Caffeic acid esters, Chlorogenic acids, Metabolomics, Molecular networking

Autores:

Ccana-Ccapatinta G.V., Eloy Fernández-Cusimamani, Leuner O., Padilla-González G.F., Sadgrove N.J.

Fuentes:

scopus