Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

Article

Abstract: Rice flour is becoming very attractive as raw material, but there is lack of information about the i

Palabras claves:

Particle size, Physical properties, Rice flour, Starch damage, Starch hydrolysis

Autores:

Cristina M. Rosell, De La Hera E., Gómez M.

Fuentes:

scopus