Cárcel J.A.
30
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2006 | 1 |
| 2009 | 1 |
| 2010 | 1 |
| 2016 | 1 |
| 2017 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 2 |
| Ciencia agraria | 2 |
| Energía renovable | 2 |
| Ciencias Agrícolas | 2 |
| Agronomía | 1 |
| Energía | 1 |
| Bioquímica | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Técnicas, equipos y materiales | 2 |
| Tecnología de las bebidas | 2 |
| Física aplicada | 1 |
| Economía de la tierra y la energía | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 1 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mulet A. | 4 |
| Miguel Blasco | 3 |
| Rosselló C. | 2 |
| García-Pérez J.V. | 2 |
| Carlota Moreno-Guerrero | 1 |
| Brines C. | 1 |
| Clemente G. | 1 |
| Segura-Heras I. | 1 |
| Salvador A.C. | 1 |
| Ariza H.E. | 1 |
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Top Keywords
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Publicaciones del autor
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusExtraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopusExperimental verification of hybrid renewable systems as feasible energy sources
ArticleAbstract: Renewable energies are a central element in the search for energy sustainability, so they are becomiPalabras claves:Experimental verification, hybrid systems, reliability, renewable energiesAutores:Ariza H.E., Cárcel J.A., Carlos Vargas-Salgado, Guillermo Escrivá-Escrivá, Hurtado-Perez E., Ibáñez F., Peñalvo-López E., Pérez-Navarro Á., Roig R., Roldán-Porta C., Salvador A.C., Sánchez-Díaz C., Segura-Heras I., Solar D.A.Fuentes:scopus