Mostrando 5 resultados de: 5
Área temáticas
Tecnología alimentaria(3)
Tecnología de las bebidas(2)
Técnicas, equipos y materiales(2)
Economía de la tierra y la energía(1)
Física aplicada(1)
Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
ArticleAbstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freePalabras claves:Antioxidant capacity, Ascorbic acid, drying time, UltrasonicAutores:Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.Fuentes:googlescopusExtraction of antioxidant compounds from grape stalk dried at different conditions
Conference ObjectAbstract: Grape stalk constitutes a by-product of wineries with low economic value. The extraction of compoundPalabras claves:antioxidant, Drying, extraction, Grape stalk, modellingAutores:Benedito J., Cárcel J.A., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusExperimental verification of hybrid renewable systems as feasible energy sources
ArticleAbstract: Renewable energies are a central element in the search for energy sustainability, so they are becomiPalabras claves:Experimental verification, hybrid systems, reliability, renewable energiesAutores:Ariza H.E., Cárcel J.A., Carlos Vargas-Salgado, Guillermo Escrivá-Escrivá, Hurtado-Perez E., Ibáñez F., Peñalvo-López E., Pérez-Navarro Á., Roig R., Roldán-Porta C., Salvador A.C., Sánchez-Díaz C., Segura-Heras I., Solar D.A.Fuentes:scopusDrying kinetics of grape stalk
Conference ObjectAbstract: Grape stalk may be considered as an agro-food byproduct of the wine industry, being considered as aPalabras claves:Agro-food byproducts, Drying, Effective diffusivity, Grape stalk, ModelingAutores:Cárcel J.A., Clemente G., García-Pérez J.V., Miguel Blasco, Mulet A.Fuentes:scopusInfluence on olive leaves (Olea Europaea, var. Serrana) antioxidant extraction kinetics of ultrasound assisted drying
Conference ObjectAbstract: Naik model, high intensity ultrasound, mass transfer, bioactive compounds, The olive crop has a greaPalabras claves:Autores:Cárcel J.A., Mariano E.S., Miguel Blasco, Mulet A., Nogueira R.I., Rosselló C.Fuentes:scopus