Zu Y.
25
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2016 | 1 |
| 2017 | 2 |
| 2018 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 1 |
| Biomedicina | 1 |
| Biotecnología | 1 |
| Ciencia de materiales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 3 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Cultivos de campo y plantaciones | 1 |
| Química analítica | 1 |
| Química orgánica | 1 |
| Alimentación y bebidas | 1 |
| Tecnología de las bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 4 |
| Song Y. | 3 |
| Zhu B.W. | 3 |
| Xia K. | 2 |
| Zang X. | 2 |
| Wang H. | 2 |
| Wang Y. | 1 |
| Dong X.P. | 1 |
| Zhang T. | 1 |
| Lin Z. | 1 |
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Publicaciones del autor
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
ArticleAbstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable tastePalabras claves:Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality propertiesAutores:Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.Fuentes:scopusNanostructures derived from starch and chitosan for fluorescence bio-imaging
ArticleAbstract: Fluorescent nanostructures (NSs) derived from polysaccharides have drawn great attention as novel flPalabras claves:Cell imaging, Fish imaging, Fluorescent materials, Polysaccharide nanostructures, quantum yieldAutores:Bi J., Mingqian Tan, Song Y., Wang H., Yan H., Zhu B.W., Zu Y.Fuentes:scopusDynamic Water Mobility in Sea Cucumber (Stichopus japonicas) during Drying Process Assessed by LF-NMR and MRI in situ
ArticleAbstract: The purpose of this study is to elucidate the water dynamics in sea cucumber (Stichopus japonicas) dPalabras claves:LF-NMR, MRI, sea cucumber, tPA, WATERAutores:Dong X.P., Mingqian Tan, Song Y., Wang Y., Xia K., Zang X., Zhang T., Zu Y.Fuentes:scopusWater Dynamics in Turbot (Scophthalmus maximus) Flesh during Baking and Microwave Heating: Nuclear Magnetic Resonance and Magnetic Resonance Imaging Studies
ArticleAbstract: Turbot is a valuable commercial species because of its high nutrition content. Water bkp_redistributPalabras claves:Cooking, Low-field NMR, MRI, turbot, water dynamicsAutores:Huang L., Mingqian Tan, Song Y., Wang H., Xia K., Xu W., Zang X., Zhu B.W., Zu Y.Fuentes:scopus