Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI

Article

Abstract: Instant sea cucumber has become one popular product due to its convenience to eat, favourable taste

Palabras claves:

Instant sea cucumber, Low field nuclear magnetic resonance, magnetic resonance imaging, Multiple freeze-thaw cycles, Quality properties

Autores:

Cheng S., Lin Z., Mingqian Tan, Zhu B.W., Zu Y.

Fuentes:

scopus