Detection by real time PCR of walnut allergen coding sequences in processed foods

Article

Abstract: A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug r

Palabras claves:

Juglans regia, Pressure processing, processed foods, Real-time PCR, thermal processing, Walnut allergen detection

Autores:

Burbano C., Cabanillas B., Cuadrado C., Iniesto E., Isabel Ballesteros Redondo, Linacero R., Martinez Y., Muzquiz M., Pedrosa M.M., Prieto N., Rovira M., Sanchiz A.

Fuentes:

scopus